dICEd Blog Listing

line-cook

What Is a Line Cook?

The line cook plays a key role in every restaurant kitchen, being responsible for taking the vision dictated by the executive chef and translating it into reality: delicious dishes for diners to enjoy...

student in chef white practicing the sous-chef role while a chef-instructor looks on

What Is a Sous Chef?

A sous chef plays an important role in the formal hierarchy of a kitchen team, acting as the executive chef ’s second-in-command, supervising cooks and overseeing day-to-day operations. The sous chef...