The conference — a culinary industry call-to-action — brought together chefs, scholars and entrepreneurs including keynote speaker Massimo Bottura, chef and owner of Osteria Francescana; Dan Kluger,...
A beautifully plated, delicious dish often seems incomplete without at least a hint of greenery. But selecting herbs to adorn your dish is only half the battle — the other half is prepping them. Chefs...
As any chef will tell you, knife skills are equally crucial. That’s why ICE and Wüsthof are combining over four decades of culinary technique and 200 years of craftsmanship to roll out a new video...
ICE’s light, airy facilities overlooking the Hudson River make it a unique and inspirational learning environment. Zac Young, ICE graduate and Pastry Director of Craveable Hospitality Group, said, “It...
With full and partial scholarships to attend ICE’s award-winning career programs, 18 lives will change forever. Watch the video below to find out who won the 2017 #CulinaryVoice Scholarship Challenge...
Recently I had the opportunity to travel to Brazil with my wife, Brooke, and our two kids. We spent two weeks immersed in the food and culture of Bahia, a state in northeast Brazil on the Atlantic...
Though she never imagined she would find herself practicing her passion for pastry on a daily basis, one visit to ICE convinced this former anthropologist and recreational baker to enroll in ICE’s...
It also signals ICE’s continued commitment to finding the next generation of culinary and hospitality talent. Launched in 2015, the first #CULINARYVOICE Scholarship Challenge was a roaring success....
Check out our video recap of the highlights of NYCWFF events at ICE. Missed the master classes at ICE? Not to worry! Click here to check out our recreational cooking courses.
We asked Rachael Pack, cook editor of The Daily Meal , how ICE was chosen as the best culinary school in America. Having gone to culinary school herself, Rachael had been through the process of...
Where does brittle come from? Brittle is a Southern treat that is enjoyed mostly around the holiday season. Though it’s not exactly clear when the first brittle was created, one legend says that a...
So what exactly does a “day in the life” look like for ICE culinary students? A new video shows just that: scenes from a culinary arts class led by ICE Chef Instructor James Briscione, from the mise...