Recently I had the opportunity to travel to Brazil with my wife, Brooke, and our two kids. We spent two weeks immersed in the food and culture of Bahia, a state in northeast Brazil on the Atlantic...
Though she never imagined she would find herself practicing her passion for pastry on a daily basis, one visit to ICE convinced this former anthropologist and recreational baker to enroll in ICE’s...
It also signals ICE’s continued commitment to finding the next generation of culinary and hospitality talent. Launched in 2015, the first #CULINARYVOICE Scholarship Challenge was a roaring success....
Check out our video recap of the highlights of NYCWFF events at ICE. Missed the master classes at ICE? Not to worry! Click here to check out our recreational cooking courses.
We asked Rachael Pack, cook editor of The Daily Meal , how ICE was chosen as the best culinary school in America. Having gone to culinary school herself, Rachael had been through the process of...
Where does brittle come from? Brittle is a Southern treat that is enjoyed mostly around the holiday season. Though it’s not exactly clear when the first brittle was created, one legend says that a...
So what exactly does a “day in the life” look like for ICE culinary students? A new video shows just that: scenes from a culinary arts class led by ICE Chef Instructor James Briscione, from the mise...
Nowadays, the recent ICE grad and former reality TV star is thinking about a different kind of star. “I owe so much to ICE because I do want to be a Michelin-starred chef and before I didn’t really...
With dorm, apartment and homestay options, we’ll help you find a living situation that fits your budget and lifestyle. We can match you with a roommate—even a fellow ICE student—or you can live alone....
Bacon lover? Don’t miss Bacon Bonanza , where you’ll learn to prepare everything from bacon-wrapped, cheese-stuffed chicken to a bacon-spiked cocktail. Ready to bring your burger game to the next...
“I’ve been drawn to the kitchen from a very young age,” said Dom. “Culinary school was a natural fit.” Dom’s Culinary Arts degree from ICE gave him the fundamental tools for thriving in the kitchen....
Before she was customizing nutrient-dense menus for sick patients — and even before she worked in some of NYC’s top kitchens — Pnina’s circumstances were just like the average ICE student. Raised by a...