dICEd Blog Listing

Like choosing a favorite child, it's not easy to choose a favorite restaurant. Still, when taken to task, top chefs consistently pick Marea, Chef Michael White’s Michelin-starred mecca for Italian...

If you’re trying to figure out where the cool kids in New York are eating or just looking for delicious, DIY home-cooking inspiration, look no further than the Instagram feed of Eden Grinshpan...

Restaurateur and chef Marc Forgione savors a challenge. Since winning Iron Chef in 2010, as well as earning the first Michelin star for his eponymous restaurant that same year, he has continued to wow...

When it comes to palate training, Chef Alex Guarnaschelli started young. The daughter of a busy cookbook editor, Alex spent her childhood surrounded by a smorgasbord of food and culinary trends. Since...

Duff Goldman’s slogan is simple: If you can dream it, we can create it. Whether it’s a lifelike Betty White cake or a multi-tiered, hand-painted wedding cake (with or without lasers), the pastry chef...

The Hong Kong native had relocated to York to study archaeology, but one sip of the famed York Cocoa House hot chocolate and he knew his future lay in the art of chocolate making. Soon after his visit...

While the Maillard reaction generally delivers a desired, flavor-enhancing effect, in certain instances, chefs want to avoid it — in order to preserve the purest flavor of their ingredients. In a new...

Stop doing it wrong. Start making really good pasta. Want to learn to cook pasta and more like a chef? Click here for more information on ICE’s career training programs.

Click here to learn more about ICE's career training programs.

As a bonus, two of them just happen to be vegan. Even better, the only kitchen equipment you’ll need is a hand blender and a jar. First on the menu is Peanut Butter & Jelly — with raspberries and...

Don't be fooled by the video: though it may seem like a piece of (chocolate) cake, careful thought and calculation goes into each stage. According to Chef Michael, "Every step of the chocolate-making...

First, she enrolled at New York University’s master’s program in food studies and spent three years working full-time while burning the midnight oil between classes and assignments. Then, she landed...