This might be a slight overgeneralization; there are a handful of Roman restaurants doing “modernist cuisine-molecular gastronomic” spins on traditional Roman cooking. However, most Romans find the...
.This year, we were thrilled to have 36 culinary and pastry students participate (more than any other culinary school!), supporting such esteemed chefs as Kevin Sbraga (Sbraga Dining—Philadelphia)...
And yet, in-home restaurants are now in vogue. An article recently published in The New York Post entitled “I Turned MY Apartment into a Restaurant" extolls the virtues of this trend in which (often...
For a program that is relatively short in duration—a mere twelve weeks to nine months of in-class work—this is a rigorous course load. So the last thing our students needed to juggle on top of it is a...
Things have been especially busy over the holiday season and we wouldn’t have it any other way. For Thanksgiving, we donated our kitchens to prepare meals for The Partnership for the Homeless and the...
I suspect that shortly after man invented fire, he gathered around it with some friends, cooked hunks of meat over its burning embers and then went to watch a rock-throwing competition. Primitive man...
A year after ICE first opened its doors at its new school in St. Petersburg, Russia, fifteen students from the school traveled more than 4000 miles for the chance to train with instructors such as...
I’ve just arrived back at ICE after an inspiring week abroad, roaming the cities and the countryside of the tiny Baltic country of Lithuania. My great-grandfather emigrated from Lithuania to the US in...
City Harvest is a food rescue organization which provides meals to hundreds of thousands of hungry New Yorkers every year by distributing leftover food donated by restaurants. ICE President Rick...
Soul food includes some of the most gratifying dishes: heaping portions of fried chicken, mac and cheese, hoppin’ John, black-eyed peas, okra, collard greens, cornbread and biscuits. This isn’t light...
