dICEd Blog Listing

wine tasting during a recreational wine class with sommelier richard vayda

Meet Richard Vayda

Just as there’s a time and place for a grand cru from Bordeaux, there’s also a moment to enjoy a crisp white zinfandel (preferably with potato chips, on the beach). As he teaches students at ICE, the...

Cookie empanadas made by chef jason alicea

Pockets of Love

Looking back, it was a blessing in disguise, because it was during this immobile period that he came up with the idea to start his own company, That’s Good Food , the New York-based artisanal empanada...

Brooke Bordelon a culinary arts student in new york city

Combining Passions

Given her lifelong “obsession” with cooking and the skills she’s learning at ICE, we won’t be surprised if we see her in the test kitchen or food publication of her choice. In this interview, we...