dICEd Blog Listing

Chef Frank Proto is a culinary instructor in new york city

Meet Chef Frank Proto

It’s no surprise that once he became a chef, Frank gravitated toward unfussy Mediterranean cuisine made with the highest quality products. At the outset of his career, Frank found a mentor in renowned...

Chef Kofi Dish

Q&A with NGI Alum, Chef Kofi

How did you become interested in food? I always had an interest in food. From the age of 12 I was in kitchen cooking meals for my family as my mother was pregnant at the time. I can still remember the...