dICEd Blog Listing

It was a fascinating look at how to use unusual or unexpected ingredients in dessert or pastry. For the demo, Ong prepared Olive Oil Torrejas with Manchego Ice Cream and Churros with Chocolate and...

Sophia Brivio (Culinary, ’09) of The Well Seasoned Chef was seen on the "Rachael Ray Show" in a What’s For Dinner segment in early November. Salt Water Farm owner Annemarie Ahearn (Culinary/Management...

In addition, the many alums who have competed on the show, ICE alum Gail Simmons (Culinary Arts ’99) is a regular on both Top Chef: Just Desserts and Top Chef. In this most recent season, ICE alum...

Pierre Lamielle not only completed culinary school in New York City, but he is also a graduate of the Capilano College Graphic Design and Illustration program in Vancouver, B.C. Now, he has set out on...

A highlight of the reception was a parade of birthday cakes prepared by prominent pastry chefs who are friends, former students and admirers of Chef Kumin, include ICE Chef Instructors Nick Malgieri...

Inspired by a supermarket encounter with a woman loading up on processed foods, Flinn decided to use her culinary training to help nine novice cooks find their cooking confidence. The Kitchen Counter...

A highlight of the reception will be a parade of birthday cakes prepared by prominent pastry chefs who are friends, former students and admirers of Chef Kumin, include ICE Chef Instructors Nick...

Jackie Rothong (Culinary, ’11) appeared on the new Food Network series " Sweet Genius" on Sept. 25. Shin Kim's (Culinary, ’09) Korean food blog was mentioned in the What We're Reading section of The...

Chef Andy also worked closely with ICE Alumni Hall of Achievement member Chef Jill Sandique of Manila and the Indonesian Council of Chefs to cook five dishes created by Chef Andy for an audience of...

Baking is more than a hobby for Elissa Beerman; baking is a key ingredient to her recipe for a positively optimistic outlook on life, even in the worst of times. Elissa’s overtly jovial way of living...

This year, ICE is working in partnership with StarChefs.com to help at their sixth annual International Chefs Congress on October 2 through October 4. The three-day conference is an incredible...

After studying at La Varenne, she worked with Michel Rostang in Paris and at Hotel de Paris in Monte Carlo. In New York, she has worked in the kitchens of Sarabeth’s Kitchen, Maxime’s, Montrachet...