Competing alongside New York's top bartenders, students have the chance to test drinks from the best in the business. Better yet, the winner of the New York student contest is given the chance to...
The pair first worked together at Maison Pic, the only 3 start Michelin restaurant in France that is owned by a woman. In anticipation of Philippe's first hands-on pastry masterclass at ICE this...
Growing up in New York City, Steve’s parents were friends with a number of successful restaurateurs, most notably the owners of historic speakeasy the 21 Club. So after his undergraduate studies at...
What were you doing before you enrolled at ICE? I was working in sales for WNEW FM radio as an Account Executive. I graduated from Iona College with a BA in Communication Arts eight years prior and...
In 2005, Stupak was tapped by Grant Achatz to serve as the Executive Pastry chef of Alinea, widely considered to be the best restaurant in the country. His beautiful and innovative creations naturally...
One trend we have seen is that many of our alumni in the spotlight are entrepreneurs or small business owners. And even more notable, given the recent buzz about women's role in the culinary world, is...
Strauss' creations have appeared on the Today show, Sex and the City, the View and Martha. Her cakes have also been featured in InStyle, Martha Stewart Weddings, Marie Claire, Seventeen, Elle, Vogue...
You won't see his face plastered on a billboard or endorsing a product in a magazine, facts that contribute to Carmellini's reputation as a “Chef’s Chef”. Respected for his dedication to the craft...
What were you doing before you enrolled at ICE? And what sparked your decision to attend culinary school? I was an area developer for Panera Bread, owning and operating 37 bakery-cafes in northern New...
Yet his experiences with higher education left Chad feeling disillusioned (and barely passing classes), so he jumped ship to join the Army. It was the first professional decision he made that ran...
He spoke at ICE as the latest guest in our Meet the Culinary Entrepreneur series. In his modest and unassuming way, John shared important lessons about running a successful restaurant, whether in New...
This week, he'll be representing the New York Giants at the Taste of the NFL on February 1 st—one of the city's biggest events leading up to the Super Bowl. As Kamal prepares for the event, we got the...
