dICEd Blog Listing

Greenspan’s class, An Evening with Dorrie Greenspan , will cover a range of topics. The multiple James Beard Award–winning author will discuss her experience writing for magazines as well as books....

Andrew Dizon (Culinary/Management, ‘09), general manager of Mojito Grill, and his father won Food Network’s " 24 Hour Restaurant Battle ." Laura Nuter’s (Culinary/Management, '05) new emporium of...

Among the chefs and entrepreneurs profiled in the book, there are several culinary careers in education. There are a multitude of career paths for instructors and teachers working in colleges or...

Working in the culinary industry affords many unique and interesting opportunities. Paras Shah graduated from ICE’s Culinary Arts program in 2007. A born and raised New Yorker, Shah plans to open a...

Along with his Executive Chef Frank Proto, who oversees Murphy’s three restaurants and catering business, Murphy demonstrated how to make Marinated White Anchovy & Cucumber Salad and Shrimp Escabeche...

Imagine being responsible for six fine-dining restaurants spread throughout the country and supervising the food put out under the name of one of the country’s most famous chefs. Think you could...

Zac Young (Pastry ’06), Malika Ameen (Culinary ’97) and Seth Caro (Pastry ’04) will all compete on the show. We can’t wait to watch them whip, bake, pipe and decorate their way through the challenges...

Susie Middleton (Culinary, ’92) published her cookbook, " Fast, Fresh & Green ," a collection of vegetable dishes. Vanessa Maltin (Culinary, ’10) released "The Gloriously Gluten-Free Cookbook: Spicing...

The star of Daisy Cooks! and Viva Daisy! , Martinez has a passion for different dishes from Latin America. Latin cuisine is so diverse that sometimes there are dishes even she doesn’t know. On her...

Pastry & Baking Arts student Christina Ha was awarded the Sylvia Schur Memorial Scholarship while Culinary Arts student Anne Petito, Pastry & Baking Arts student Nicole Rodriguez and Culinary...

In a season that has been full of drama, last night’s episode did not disappoint. We were excited to see what would happen after watching Arnold win the challenge with his lamb kofta the previous week...

Carmellini was executive chef of Café Boulud for six years, during which he won James Beard Awards for Rising Star Chef in 2000 and Best Chef, New York City in 2005, after being nominated three times....