dICEd Blog Listing

Congratulations to ICE alumnus and A Voce executive Chef Missy Robbins for being named one of the 2010 "Best New Chefs" by Food and Wine Magazine !

Before Food & Wine, she worked for Daniel Boulud’s Dinex Group as management consultant, and spent two years as research and recipe assistant to Vogue’s food writer Jefffrey Steingarten. The Main...

Sonali beat out two other ICE students in this week's semifinal competition held at ICE, during which she prepared her winning Mustard and Herb Crusted Beef Tenderloin with Pomegranate Dijon Reduction...

Chef Trish walked Matt Lauer and Meredith Vieira through traditional Canadian recipes and simple snacks, many of which can be found in her James Beard Award-winning cookbook, Dish Entertains .

* Missy Robbins (Culinary ’95) is executive chef of recently opened restaurant A Voce Columbus. A Voce Columbus, which was opened after the success of A Voce (Madison Avenue), was given a 2-star...

Chef DePalma has worked as the pastry chef at Mario Batali’s Babbo Ristorante and Enoteca since its opening in 1998 and was named the 2009 James Beard Outstanding Pastry Chef of the Year. Chef DePalma...

He quickly elevated Eleven Madison Park to a three-star restaurant and became a Grand Chef Relais & Châteaux. The James Beard Foundation twice nominated him for a rising star chef award while he was...

Ivy Stark is the executive chef of Dos Caminos, which has three locations in New York City. She obtained a bachelor’s degree in history at the University of California--Los Angeles, and later...

Chef Hoffman has served on the board of Chefs Collaborative---a organization of 1000 culinary professionals that promotes sustainable food choices in the restaurant industry---since 2000, including...

Chef Besh won the James Beard Award for Best Chef of the Southeast in 2006 and was named one of the Best New Chefs in America by Food & Wine in 1999, while Gourmet chose August as one of America’s Top...

Before becoming one of the leading forces in the culinary media world, she was managing editor of Mademoiselle, managing editor of HG, and an associate editor of Vogue. The Main Course met her in her...

He is also the Stone Barns Center's creative director, a frequent participant on panels and at conferences around the country, and the author of numerous national newspaper and magazine articles that...