dICEd Blog Listing

Alumni enjoy seeing their former chef-instructors at the event and, in many cases, the chance to make new ICE connections. As president of the school, it is gratifying for me to meet or reconnect with...

Dessert Professional magazine names Michelle Bommarito (Culinary, ’97) and Alumni Hall of Achievement inductee Elisa Strauss (Pastry, ’01) as two of the Top 10 Cake Artists of 2011. Alumni Hall of...

ICE Director of Career Services Maureen Drum Fagin and Career Services Advisor Deanna Silva with elBulli Chef Ferran Adria. Photo by Greg Nesbit Photography The event, which also served as a book...

Identical twins Lisa and Debbie Ganz are the owners of Twins Talent and act as senior casting producers of the hit shows Hell’s Kitchen and Kitchen Nightmares, starring celebrity Gordon Ramsay. They...

While ICE alum often end up working in some of the world’s top restaurants or using their skills to travel the world, Maria Tampakis is near and dear to our heart. As the daughter of Chef Instructor...

Hesser is best known for her role as food columnist and editor at the New York Times for more than a decade. She has also written The Cook and the Gardener and Cooking for Mr. Latte and edited a...

The small, intimate conversation with the class was lead by the Center for Food Media Director Anne E. McBride. Oseland has been with Saveur since 1998 when he started as a contributor. Oseland did...

Jennifer Bunce (Pastry, ’08) and her business, The Hudson Cakery, were featured in a recent New York Times article about cake bakers in New Jersey. Kelly Senyei (Culinary, ’10), content producer at...

Joncarl Lachman’s (Culinary, ’02) new restaurant, Vincent, was featured as one of 10 new openings in Chicago by Zagat. Pnina Peled (Culinary, ’00), executive chef of Memorial Sloan-Kettering Cancer...

Court Street Grocers is a food shop in Carroll Gardens in Brooklyn. The new store carries a wide variety of foods, including all kinds of charcuterie, sauces, pastas, cheeses and so on. You can even...

As the school grows and expands, we are always starting new career training classes and these new teachers will help teach new ICE students the ins and outs of life in the kitchen. One of the new Chef...

Many of today’s most notable chefs are writing cookbooks, often with the help of a good food writer. In addition to his work for publications such as The New York Times, Men’s Vogue, Gourmet, Saveur...