dICEd Blog Listing

The first thing Chef Stephen Chavez remembers baking, with his mother’s help, was a pineapple upside-down cake that he discovered flipping through the pages of an issue of the children’s magazine,...

Before the pandemic, I found myself performing for Hillary Clinton, Kim Kardashian and a slew of other celebrities that made my life feel a bit like a dream. I had just graduated from high school and...

Growing up in Richmond, Virginia, Shenarri “Greens” Freeman (Health-Supportive, ‘20) showed an interest in wellness from an early age, but it wasn’t until her hospitality industry lifestyle began to...

Jürgen initially aspired to act, sing and dance, but he followed in his sister's footsteps pursuing a career in the kitchen to have a solid job in case those passions didn't pay off. While making...

In many ways, coming to culinary school has been a decade-long dream in the making, with a lot of detours along the way. I didn’t grow up in a family that appreciated food or restaurants much, so it’s...

Management Training for Modern Barcelona Restaurants When the pandemic gripped Spain, Jose Fontana Bassols was forced to close the doors of the Flamenco restaurant where he was a food and beverage...

Though the duo’s new venture is a hit, it was an unsuccessful restaurant in Times Square that introduced the two chefs. Chef Greg, who was consulting at the establishment, was immediately impressed...

Kwame Onwuachi had an entrepreneurial spirit from a young age. As a late teen, he was already running his own catering company in New York City. A failed event led him to pursue training at the...

From a young age, Kenna knew that she wanted to pursue a career in culinary arts; however, she never imagined that her experiences would lead her to where she is today. Kenna had the realization she...

The young Peter George fantasized about one day becoming a professional soccer player, or what he calls football from his British upbringing, and traveling the world. An avid player as a pre-teen...

What was once a mere hobby and a bonding pastime for the Kaufman family has taken center stage in Brandon’s life, becoming a part of his day-to-day work at The Joint Eatery in Sherman Oaks, California...

The New Jersey native ended up earning a liberal arts degree and spending over a decade working at Whole Foods and Day One Electronics before he decided to change careers to restaurant cooking. With...