That’s why Chef Jenny concocted a seasonal, dangerously tasty strawberry-rhubarb shrub — serve with your spirit of choice or a splash of soda water on ice, and feel good about your beverage choice...
For those of you who haven’t heard of calissons, they’re a traditional almond candy that can be found in sweets shops throughout Provence, France. Chef Kathryn adds her personal, summery touch by...
Drifting slowly downstream, Joseph suddenly yelled out, “Pull over to the right bank — to that small island over there!” We were floating down the meandering, bucolic south fork of the Shenandoah...
Springtime rolls around and out come trays of hot cross buns, adorning the display windows of European bakeries. An obsession with their soft tender crumb, fragrant spices and candied orange rind, and...
As sometimes happens, the progeny eclipsed the original and vegetarian “chopped liver” has become a Passover staple in Chef Cara’s home. Try her recipe for yourself and you’ll see why. Vegetarian...
This recipe melds simple, straightforward ingredients into a flavorful, decadent dish. With just five ingredients, Chef Robert’s brown butter sage sauce is the perfect companion for his pillowy...
But what exactly is soda bread? According to Chef Sarah, "Some say it resembles more of a scone than bread since it doesn’t contain any yeast. You can find hundreds of different recipes — some include...
Here’s one of Chef James’ favorite recipes from his Brazilian culinary exploration: UXUA moqueca — a rich, delicate seafood stew, with white fish, shrimp and creamy coconut milk. Balanced and...
To help you get there, Chef Sarah Chaminade is sharing three new recipes that she developed for ICE and Direct Eats using alternative flours. First, Chef Sarah uses chickpea flour to add a sweet and...
No-Bake Bailey’s Irish Cream Cheesecake Yield: One (nine-inch) or four (four-inch) cakes Ingredients: 200 grams chocolate wafer cookies 100 grams unsalted butter, melted 200 grams heavy cream 150...
The Mint Julep Yield: one cocktail The mint julep has been the signature beverage of the Kentucky Derby for nearly a century. Fact: each year, almost 120,000 mint juleps are served over the two-day...
Berbere Roasted Chicken Pizza and Berbere BBQ Sauce Makes two (8"-10") round pizzas For the pizza dough Yield: makes two (8"-10") round pizzas or one (18x13) pan pizza (full-size baking sheet)...