dICEd Blog Listing

Figs and honey have long been considered aphrodisiacs by cultures the world over, so we’ll use both in this sweet and savory combination. Figs were supposedly the favorite fruit of Cleopatra and honey...

Pink Palmiers Makes about 18 cookies Ingredients: 1 cup sugar Red food coloring 1 sheet frozen puff pastry, thawed Egg white, lightly beaten Preparation: For the Colored Sugar Place one cup of sugar...

Special Events Chef Philipp Hering fills us in on why: “I love making galettes because they combine the fundamentals of both the savory and the pastry kitchen — from the buttery, flaky pie crust to...

To help you with the spirits side, we're sharing a step-by-step guide to three Champagne cocktails: the classic Champagne Cocktail, a French 75 and a Rosemary-Infused Pomegranate Sparkler. Watch below...

Winter Citrus Salad Servings: Makes about two servings Ingredients: 1 navel orange 1 blood orange 1 ruby red grapefruit 2 tangerines ½ medium red onion ½ fennel bulb ½ bunch fresh mint Seeds of 1...

Love Actually explores more than a dozen intertwined stories during the month before Christmas in London. While several characters overlap, each of their stories are unique. One of the characters is...

It was a special time for me, and I always ate too much of the iconic fried foods prepared for the celebration. When desserts were served, there were always fried doughnuts — usually jelly-filled —...

It's hard to believe that it's already time to start planning events for next year. If your New Year's resolution is to be a better cook, baker or cocktail maker, you and your guests will love...

For much of its history, chocolate wasn’t something we would eat out of hand or find in a dessert recipe. The modern chocolate bar didn’t emerge until the mid-1800s, when technology and inventiveness...

The cardamom and hazelnut form a delicious flavor duo, especially when paired with this soft, tender dough. I remember the first time I made sticky buns in culinary school during module 4 of my...