dICEd Blog Listing

"Nachos are good anytime of day. You should make them for breakfast, lunch and dinner — and late-night snacks," Chef Frank advises. He shows us how make and fry our own tortilla chips and how to...

Chef Graham joined us on Instagram Live to "make some cake and cheer everybody up a little bit." He demonstrated a rustic fruit tart with corn flour and a moist Madagascan vanilla from Zazou Emporium...

Matzo is essentially a cracker that can be ground into matzo meal or used to replace your bread (or other carbs) during the holiday. Usually, Passover desserts include flourless chocolate cake and...

Passover, or Pesach as my grandmother referred to it, is a holiday most associated with not eating any leavened products. While she would spend days cooking and preparing for the Seder, the...

Like many versions of the comfort food, Chef King's uses day-old, long-grain rice. He combines "jewels" of Chinese sausage, chicken breast and shrimp with the staple onion and a few secret weapons...

Michael aims to create classic meals with a clean twist, pictured @chefboymt. "I love the idea of sweet potato with an oat crust," says Chef Barry Tonkinson, who curates the ingredients and judges...

She recommends rice that's thicker than basmati for this technique and Eno rather than baking soda for the cake batter, which is fermented overnight and then prepared in a steamer. Her chutney topping...

The traditionally braided bread is symbolic in Jewish culture, often consumed on Fridays for Shabbat. It's among the decorated breads covered in our Pastry & Baking Arts program as well as the Artisan...

"It's a fermented product so I use it for umami, which gives body and depth of flavor," he says. "You can add a few drops to any meat-based recipe to boost flavor, and it's really good in a cheese...

It is no secret that the food we eat plays a vital role in our everyday functions. Your brain is one engine that is constantly running. The fuel that your body relies on has strong effects on the...

Salmon is packed full of nutrients: omega-3 fatty acids, protein, vitamin B and potassium amongst many others. I married this with a lightly marinated raw zucchini, which is excellent in helping with...

This week, a Health-Supportive Culinary Arts student at our New York campus and the founder of Prep Creative, Julianna Abdallah, submitted a bright and balanced seafood dish and shared her creative...