Kelly shares how she developed the dish: When I saw the market basket challenge was a free for all I just went along with my love for s'mores. I bought a sheet pan extender months ago that I hadn't...
I have incorporated variations of cornbread into several of my challenge submissions, so I was excited to give it one more shot with corn as the "must-use ingredient." Everyone loves brunch, and my...
“Food is memory, it’s travel, it’s medicine. It can fill your heart and soothe your soul.” This year with the many changes and adaptations, I realized I won’t be making my planned trip to see my...
Life is complicated, and sometimes I like a complex, time-consuming recipe to distract me and take my mind off the everyday. But at the moment, I’m all about simplicity —anything to make life a little...
As I read the ingredient list for this week’s #icehomework, I knew I wanted to make a dessert with a refreshing combination of flavors for the summer heat. As a kid, I loved to make pink lemonade and...
Zac graduated from ICE's Pastry & Baking Arts program in 2006, was part of Bouchon Bakery's opening as an extern, went on to be the pastry chef at Alex Guarneschelli's restaurant Butter, and then...
Chef King uses chicken and pig feet in his stock, releasing collagen so the stock is gelatinous, and imparts bamboo flavor when he steams the final dumplings. He demonstrates folding, pinching and...
I don’t know about everybody else, but I find calm in the strangest of things – peeling carrots, cleaning mushrooms and spiralizing vegetables. With zucchini being this week’s must-use ingredient, it...
Facing this new challenge while trying to work from home or stressing about if there is a job waiting for you when this is all over, does not help. However, it’s important that these little people don...
After a difficult week, it felt appropriate that the must-use Market Basket Challenge ingredient was peas. Aren’t we all seeking some world peas right now? I have always loved peas and have very fond...
This week’s #icehomework made me challenge myself more than any other. Pastry is not my forte but I wanted to make something that would take me out of my comfort zone. Given that I’ve been to ICE for...
