These popular sandwich cookies can be made in many different ways, depending on the country they come from, but they always consist of two soft cookies with some type of jam. In Peru for example,...
Cashew Butter Blondies with Cashew Brittle Makes 18 servings For the Cashew Butter Blondies: 3 cup all purpose flour 4 teaspoon. baking powder ½ teaspoon. sea salt 3 cup cashew brittle 1 ½ cup...
Gluten-Free Banana Flour Angel Food Cake Makes 1 cake 1 10” angel food can pan with removable bottom 15 egg whites – room temperature (note: it’s essential that they are at room temperature!) 1 pinch...
Smoked Olive Oil Carbonara Servings: Makes about 4 servings 1 recipe, pasta all uovo (recipe below) 5 ounces smoked olive oil 8 ounces thinly sliced guanciale, chopped (If unavailable, bacon or...
Berbere Roasted Chicken Pizza and Berbere BBQ Sauce Makes 2 (8"-10") round pizzas For the pizza dough: Yield: makes 2 (8"-10") round pizzas or 1 (18x13) pan pizza (full size baking sheet) 1¼ cups...
Tropical Tea Ice Cream Sandwiches with Pineapple and Macadamina Nut Cookies Makes 1 dozen servings For the Tropical Tea Ice Cream: 2 cups milk 1 cup heavy whipping cream ½ cup sugar, divided ¼...
Figs and honey have long been considered aphrodisiacs by cultures the world over, so we’ll use both in this sweet and savory combination. Figs were supposedly the favorite fruit of Cleopatra and honey...
Pink Palmiers Makes about 18 cookies Ingredients: 1 cup sugar Red food coloring 1 sheet frozen puff pastry, thawed Egg white, lightly beaten Preparation: For the Colored Sugar Place one cup of sugar...
Special Events Chef Philipp Hering fills us in on why: “I love making galettes because they combine the fundamentals of both the savory and the pastry kitchen — from the buttery, flaky pie crust to...