After poking and prodding around for a bit I realized something — it turns out it's not so scary after all. Hydrocolloids need a better publicist or an image consultant at the very least. They don't...
I’m a big advocate of supporting relatively small, entrepreneurial, and spirited non-profit groups that, in their own way, make the world a better place. One such charity is Hoi An, Vietnam–based...
Each year, the conference brings together culinary professionals from across the globe to meet, network and learn the latest trends and developments happening in the culinary community and industry...
The International Association of Culinary Professionals (IACP) hosted their annual conference in New York. Starting on Thursday, the conference has been packed full of events, seminars and lectures...
Part of this is exposure is through attending demonstrations and lectures with incredible guest chefs and experts. For example, author Robert Danhi came to speak with ICE students and guests about the...
I often find myself scanning the seemingly endless rows of bottles at the wine shop, unable to decide which to buy, and worse, uncertain of what I’m even looking for. So, I decided to take Wine...
The two-hour challenge was part of Careers through Culinary Arts Program (C-CAP), a program teaching high school students the skills they need for a career in the culinary industry. ICE President Rick...
Hosting culinary tours allows her to combine her love of food and experiencing the local culture, as well as share her passions with others. Through hands-on classes, workshops and week-long...
Vin McCann: Recently Pete Wells, the Times food critic, spanked Danny Meyers for Shake Shack’s, Meyer's growing burger chain, operational inconsistency. The piece was both striking and instructive for...
Chef Instructor Dan Stone set the record straight, leading a recreational cooking class where we cooked traditional Deviled Eggs, Buttermilk Biscuits with Sausage Cream Gravy and Fried Fruit Pies, all...
James Ransom is a food photographer. His work can be seen every week at Food52, where he snaps a variety of recipes from their start as raw ingredients all the way through to final presentation. As...
The gala is a great party with lots of food, drink, and music from some amazing local chefs. As part of their programs, CHCF also encourages careers through the culinary arts for Latino high school...