macarons photo by Holly Stratton

Our 2017 #CulinaryVoice Scholarship Challenge Winners

With full and partial scholarships to attend ICE’s award-winning career programs, 18 lives will change forever. Watch the video below to find out who won the 2017 #CulinaryVoice Scholarship Challenge

moqueca is an authentic Brazilian dish

Brazilian Flavor: Chef James Finds Culinary Inspiration in Bahia

Recently I had the opportunity to travel to Brazil with my wife, Brooke, and our two kids. We spent two weeks immersed in the food and culture of Bahia, a state in northeast Brazil on the Atlantic

Chef Bill Telepan talking about his culinary voice

Why You Should Enter the 2017 #CulinaryVoice Scholarship Challenge: Inspiring Alumni Stories

Though she never imagined she would find herself practicing her passion for pastry on a daily basis, one visit to ICE convinced this former anthropologist and recreational baker to enroll in ICE’s

cooks in professional kitchen


It also signals ICE’s continued commitment to finding the next generation of culinary and hospitality talent. Launched in 2015, the first #CULINARYVOICE Scholarship Challenge was a roaring success

cooks at New York City Wine & Food Festival at Institute of Culinary Education

VIDEO: Another Successful NYCWFF at ICE

Check out our video recap of the highlights of NYCWFF events at ICE. {"preview_thumbnail":"/sites/default/files/styles/video_embed_wysiwyg_preview/public/video_thumbnails/tV41OWfk07Y.jpg?itok=Mhe5OIJW

Nick Karvounis - best culinary school in America

Cause for Celebration: ICE is the Best Culinary School in America

We asked Rachael Pack, cook editor of The Daily Meal, how ICE was chosen as the best culinary school in America. Having gone to culinary school herself, Rachael had been through the process of

pumpkin brittle recipe

Pumped for Brittle: A New Recipe For Your Fall Repertoire

Where does brittle come from? Brittle is a Southern treat that is enjoyed mostly around the holiday season. Though it’s not exactly clear when the first brittle was created, one legend says that a

Photo by Max Delsid - A Day in the Life of a Culinary Student

A Day in the Life of an ICE Culinary Student

So what exactly does a “day in the life” look like for ICE culinary students? A new video shows just that: scenes from a culinary arts class led by ICE Chef Instructor James Briscione, from the mise

Jessica McCain is a culinary arts student

ICE Student Stories: Jessica McCain (Culinary Arts ’16)

Nowadays, the recent ICE grad and former reality TV star is thinking about a different kind of star. “I owe so much to ICE because I do want to be a Michelin-starred chef and before I didn’t really

Photo by Tristan Gassert on Unsplash

Welcome Home: ICE's Student Housing Program in NYC

With dorm, apartment and homestay options, we’ll help you find a living situation that fits your budget and lifestyle. We can match you with a roommate—even a fellow ICE student—or you can live alone

Upgrade Your Gameday Tailgate: C-O-O-K with the J-E-T-S

Bacon lover? Don’t miss Bacon Bonanza, where you’ll learn to prepare everything from bacon-wrapped, cheese-stuffed chicken to a bacon-spiked cocktail. Ready to bring your burger game to the next level

dom tesoriero

ICE Alumni Spotlight: Dom Tesoriero, Culinary Arts '05

“I’ve been drawn to the kitchen from a very young age,” said Dom. “Culinary school was a natural fit.” Dom’s Culinary Arts degree from ICE gave him the fundamental tools for thriving in the kitchen

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