Polenta is corn that is dried, ground and cooked like a porridge. You can purchase it pre-cooked in tubes, par-cooked, or raw. Most dried polentas are par-cooked to shorten the cooking time; otherwise

Joining an energized class of like-minded individuals can help you gain knowledge and confidence, while refining your career plans. Just two years ago, I said goodbye to a group of graduates that were

Back then, the orchards would allow you to drive your car into the fields. We would fill up all of the apple bags and even stash some apples in the trunk of my father’s station wagon. (We were from

Dukkah Chips Makes approximately 64 pieces Ingredients: 1/4 cup (1 ounce) chopped Brazil nuts 1/4 cup (1 ounce) chopped hazelnuts 2 tablespoons sunflower seeds 2 tablespoons unsweetened coconut flakes

She currently serves as a Senior Editor for the site, writing the Genius Recipes column and testing all of the recipes before they are published. When Kristen decided to teach a class based on these

Cherry season is prime-time for clafoutis, a traditional French dessert in which the fruits are baked, suspended in a flan-like batter. There's no reason for those with celiac disease or gluten

While it really isn't as hard as it may seem, the process is a bit time consuming and labor intensive. You simply can't rush it and need at least a few cooks to stretch the dough tissue thin and roll

The DIY craze is one home cooking trend I can really get behind, and homemade yogurt is one of the simplest DIY food projects you can attempt. What's more, you probably have everything you need to

I’ve known about garlic scapes for years, but no one I knew had used them much in their cooking. Tasting one, I found it reminded me of a cross between a scallion and traditional garlic. Crunchy

This week, ICE students were introduced to the recipes behind the brand's success by none other than Le Pain Quotidien founder, Alain Coumont. Coumont recounted that he never had direct intentions to

Because most traditional breakfast foods like pancakes, parfaits and pastries consist of animal products, I find eating a gourmet vegan breakfast to be the most challenging. So I was thrilled to be a