Goodbye to Arnold

In a season that has been full of drama, last night’s episode did not disappoint. We were excited to see what would happen after watching Arnold win the challenge with his lamb kofta the previous week

Get to Know Arnold Myint

We’ve been discussing all our fond memories of Arnold when he was a student and think he will be a natural on the show. Arnold has had past success in culinary competitions. Back when he was a

Congratulations to a Sweet Friend of ICE

Chef Ong was given an America’s Heritage Award by the Lower East Side’s Tenement Museum. Chef Ong is on ICE’s Chef’s Advisory Board, and, over the years, has brought in and/or hired numerous ICE

ICE Alum on Top Chef Washington D.C.

We are so excited to watch Arnold compete against 17 other contestants for the chance to be crowned Top Chef on the Emmy and James Beard Award-winning show. Here is a peek at his bio. AGE: 32 HOMETOWN

ICE Student Headed to Chefs of Grey Poupon Competition

Tomorrow ICE Culinary Arts student Sonali Ruder will need plenty when she tries to win the Chefs of Grey Poupon Student Culinary Competition in Chicago. Back in March, Sonali secured her spot in the

ICE Alumni Hall of Achievement and Alumni Party

The drizzling rain didn’t stop over 225 alumni from celebrating their achievements. Guests traveled from far and wide and included alumni spanning ICE’s rich 35-year history, to remember where it all

ICE Chef Instructor's Dish Gets Cover of National Culinary Review

Chef Erica prepared Pastrami-Cured Duck with Rye-Bread Pudding, Purple Kohlrabi and Easter Egg Radish Slaw with Pickled Heirloom Carrots during an event last summer for The Chefs Garden.

ICE Alumnus Missy Robbins Named "Best New Chef" by Food and Wine

Congratulations to ICE alumnus and A Voce executive Chef Missy Robbins for being named one of the 2010 "Best New Chefs" by Food and Wine Magazine!

ICE Student Advances to Chefs of Grey Poupon Final Competition

Sonali beat out two other ICE students in this week's semifinal competition held at ICE, during which she prepared her winning Mustard and Herb Crusted Beef Tenderloin with Pomegranate Dijon Reduction

ICE Alumnus Heats Up Winter Olympics

Chef Trish walked Matt Lauer and Meredith Vieira through traditional Canadian recipes and simple snacks, many of which can be found in her James Beard Award-winning cookbook, Dish Entertains.

ICE Culinary Alumni Roundup

* Missy Robbins (Culinary ’95) is executive chef of recently opened restaurant A Voce Columbus. A Voce Columbus, which was opened after the success of A Voce (Madison Avenue), was given a 2-star

A Sweet Italian Christmas with Chef Gina DePalma

Chef DePalma has worked as the pastry chef at Mario Batali’s Babbo Ristorante and Enoteca since its opening in 1998 and was named the 2009 James Beard Outstanding Pastry Chef of the Year. Chef DePalma

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