ICE alumna Simone Tong in the window of her East Village restaurant kitchen

ICE Alumni Profiles

Many ICE alumni found their culinary voice in school and used it to launch stellar careers. With alumni ranging from award-winning chefs to food media pros, and test kitchen directors to entrepreneurs, many of our alumni rank among the most noteworthy names in the food and beverage industry.

Click through the categories below to read the stories of successful ICE alumni.

One of the best parts for ICE alumni is coming back to campus. We invite graduates who are actively working in the culinary and hospitality industries to campus for guest lectures, demonstrations and professional development classes throughout the year. Follow our ICE alumni success stories inside and outside of the kitchen on the school's blog, DICED.

Simone Tong is an ICE alumni.

Simone Tong

Chef & Partner, Silver Apricot, Little Tong Noodle Shop
ICE Ingredients