Many ICE alumni found their culinary voice in school and used it to launch stellar careers. With alumni ranging from award-winning chefs to food media pros, and test kitchen directors to entrepreneurs, many of our alumni rank among the most noteworthy names in the food and beverage industry.
One of the best parts for ICE alumni is coming back to campus. We invite graduates who are actively working in the culinary and hospitality industries to campus for guest lectures, demonstrations and professional development classes throughout the year. Follow our ICE alumni success stories inside and outside of the kitchen on the school's blog, DICED.
