October 23, 2014 1:00 PM - 2:30 PM
Institute of Culinary Education
$750-$1500 a pound. Why do these mushrooms that look like lumps dirt command such an enormous price tag? Come find out from the experts! For over 150 years the Urbani family has harvesting and selling truffles to the finest restaurants all over the world. Join them as they describe the process for harvesting truffles and the varied locales where specific truffles come from. After that you'll have an opportunity to taste dishes prepared with fresh truffles by Chef James Briscione, a once in a lifetime opportunity that would otherwise cost you hundreds of dollars in a restaurant. Free for current career students and alumni; general public, $40.
Call 800-522-4610 to register.