Juggling day-to-day business issues while keeping growth in sight is a constant challenge for restaurant professionals. Restaurant owners and managers need to be aware of new trends, stay on top of pressing issues and continue to seek ways to constantly optimize their businesses.
ICE's One Day Restaurant School is an exclusive six-hour management seminar that offers an opportunity for restaurant professionals to learn the skills to improve their business and grow their revenue. This collaborative workshop will be lead by experts with extensive experience in the industry, with nearly 250 years of combined experience in all facets of operations and finance. It is designed to give valuable insight on how to maximize sales, increase profits, grow customer base and improve the overall business as a whole.
Attendees will leave with both a deeper understanding of the key issues of the industry and actionable tasks ready for immediate practice in their restaurants and food-related businesses - strong building blocks in creating new plans toward success. Each session will allow the opportunity to connect with other restaurateurs and will include a private one-hour consultation with a member of the faculty to answer specific questions.
Click here for more details and to register.