Find your cullinary voice

Sylvia's Table: Fresh Seasonal Recipes - 5/9

May 09, 2014 6:00 PM - 10:00 PM
Institute of Culinary Education

According to Liz Neumark, CEO of Great Performances catering company, coming together around food with your family, friends, and community will never go out of style. In this class, Liz shares plenty of farm-fresh, eclectic, and tasty recipes from her new cookbook, "Sylvia’s Table." The book itself is filled with stories, luscious food facts, and tips for confidently engaging families together in the kitchen. Liz was inspired by her work with The Sylvia Center, a garden-to-table culinary program that teaches children to cook and eat well, both in upstate New York at Katchkie Farm and in community centers throughout NYC. Your menu consists of: Baby Tomato and Fresh Goat Cheese Salad; Spring Radish Salad; Asparagus and Blood Oranges; Grain-Stuffed Peppers; Moroccan Chicken; Preserved Lemon and Olives; Red Snapper Fish Tacos; Pineapple Salsa; and Carrot Ginger Squares. Neumark's book, "Sylvia’s Table: Fresh, Seasonal Recipes from Our Farm to Your Family," is included in the price! Plus, you'll be learning and eating in the name of two great causes: Book proceeds go to The Sylvia Center, and class proceeds go to City Harvest.

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