August 07, 2017 6:00 PM - 10:00 PM
Institute of Culinary Education
With Butter's Chef de Cuisine, Michael Jenkins (an ICE alum), you'll learn how to make some of the most memorable dishes from this classic New American restaurant. He'll take you on a tour of summer's freshest ingredients as you cook and dine on: Yellow Wax Bean Salad with Smoked Marcona Almonds, Rocoto Chilis, and Pickled Garlic Scapes; Crispy Flatbread and Bitter Green Salad with Red Dandelion and Charred Puntarelle; Roasted Carrot Agnolotti with Brown Butter; and Pan-Seared Tilefish with Sauteed Fava Greens. Click here to register.