In this class, Executive Pastry Chef of Sucré in New Orleans, Tariq Hanna, will introduce modern techniques and southern flavors to French classic desserts. His creations will include Roasted White Chocolate-Raspberry "Cheesecake," Creole Cream Cheese Carrot Cake with Satsuma Curd, and Strawberry-Kiwi Champagne Tartlets, all of which will geared toward small-scale retail service to large-scale banquet service. Tariq Hanna has over two decades of experience in top bakeries, hotels, and restaurants. Has won critical acclaim for his desserts throughout the years, and was named Pastry Chef of the Year in 2007 by New Orleans Magazine, and Chef of the Year in 2008 by Chef Magazine's. Tariq has competed in the National Bread and Pastry Championship, Chocolate Fantasy Competition, Cereal Bridges and Gingerbread Mansions Competition. In 2004, Tariq was named the Central Region Pastry Chef of the Year and Runner-up National Pastry Chef of the Year by the American Culinary Federation. In 2014, CAPS will offer a variety of single and multi day continuing education courses for working baking and pastry professionals, taught by master chefs and critically acclaimed artists from all over the world. At CAPS, you will refine your skills, learn new and innovative techniques, and expand your current repertoire with hands-on classes among peers. Classes have a limited enrollment of up to 14 students and fill quickly. Please be sure to secure your booking immediately.
Call 800-522-4610 to register.