Find your cullinary voice

5/14 - Cooking with Mighty Quinn's

May 14, 2015 1:00 PM - 2:30 PM
Institute of Culinary Education

Pitmaster Hugh Mangum’s journey into the world of barbecue began many years ago, as a child in his father’s home base of Houston, Texas. Exploring the gritty local legends of barbecue fame was a favorite activity, and he has a deep admiration for the soul of real barbecue. Mighty Quinn’s began as a hand-built smoker pulled around to various street fairs and food shows by a pickup truck. As demand grew, Mighty Quinn’s expanded to six locations in New York City and New Jersey, showcasing Hugh’s signature blend of Texas and Carolina barbecue traditions. Come to sample the kind of flavors only wood, time, and love can impart with this truly American specialty.

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