November 01, 2013 6:00 PM - 10:00 PM
Institute of Culinary Education
Celebrate the season's stand-out--the orange-hued pumpkin--by coming to ICE. You will make creative pumpkin desserts with Pastry Chef-Instructor, cookbook author, and former pastry chef of Tom Coliccio's Craft, Jennifer McCoy. On your menu: Pumpkin Cheesecake with a Gingersnap Crust; Traditional Pumpkin Pie; Pumpkin-Pecan Pound Cake; Pumpkin-Chocolate Chip Bread Pudding; Pumpkin Seed and Cranberry Chocolate Clusters.
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