January 13, 2014 6:30 PM - 8:30 PM
Institute of Culinary Education
$100 • 1 session
The National Restaurant Association estimates that employee theft accounts for about 75% of a restaurant’s inventory losses, an amount equal to over 3% of annual sales or up to one-third of your profit margin. Let Anthony Caporale, beverage management expert and host of Art of the Drink TV, show you how to prevent these losses and find out what really goes on behind your bar and behind your back. You’ll learn both the more common and lesser-known ways employees steal from your restaurant, run actual bar scams in hands-on simulations, and discover the most effective ways of countering theft. This comprehensive course will give you the tools you need to run a clean, profitable bar.
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