May 16, 2014 6:30 PM - 9:30 PM
Institute of Culinary Education
Spherification. Emulsions. In cocktails? Absolutely! Join cocktail expert Anthony Caporale as he leads you on a journey through the wonderful world of molecular mixology. We'll transform cocktails into caviar, drinks into dipping dots, and spirits into spheres, all the while learning how to safely handle equipment and ingredients. You won't want to miss this hands-on excursion into the current state-of-the-art cocktails.
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