May 10, 2014 9:00 AM - 12:00 PM
Institute of Culinary Education
A winning technology strategy can seem like a tall order. Restaurants are unique, and there are many variables to consider. But did you know your POS can be the brains of your technical operations? Join an all-star panel of restaurant veterans for a lively discussion on 'how to's' of POS technology. This dynamic group will explore trends like mobility, real-time data, theft deterrence and more. Be a part of the conversation as they delve into what these could mean for your operations, and what they've meant in theirs. Walk away knowing how to benefit by: - Making on-the-spot changes with real-time data that cut costs and save time - Letting customers own their experience via mobile payments and online ordering - Deterring theft by spotting suspicious transactions as they occur - Increasing revenue with labor scheduling and customer feedback solutions This class is a 'must attend' for professionals seeking to maximize their restaurant technology investment. Your POS is central to this strategy.
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