Do you wonder---no, dream---about what it would be like to review restaurants? Do you want to write a blog about your dining experiences, or sharpen your skills for an online reviewing site? In this class with widely published food writer Marge Perry, you'll learn how to write about your gastronomic experiences in a meaningful way, what is involved in professional reviewing, the logistics of reviewing, and the ethical and moral considerations of reviewing restaurants. Let Marge Perry show you the ins and outs of what exactly goes into a well-crafted review. Marge Perry is a food columnist for "Newsday," a regular contributor for "Cooking Light," and a frequent writer for "Self," "Health," "Prevention," "Fitness," "Better Homes & Gardens," and "Every Day with Rachael Ray," among others.
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