May 07, 2014 6:30 PM - 9:30 PM
Institute of Culinary Education
Do you wonder-- no, dream-- about what it would be like to review restaurants? Do you want to write a blog about your dining experiences or sharpen your skills for an online reviewing site? In this class with food writer Marge Perry, she will cover how to write about your gastronomic experiences in a meaningful way, what is involved in professional reviewing, the logistics of reviewing and -- last but not least-- the ethical and moral considerations of reviewing restaurants. Let Marge Perry show you the ins and outs of what exactly goes into a well-crafted review.
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