A winning technology strategy can seem like a tall order. Restaurants are unique, and there are many variables to consider. But did you know your POS can be the brains of your technical operations? Join Richard Vayda along with Giancarlo Fiorarancio, Michael Dorf, Marc Murphy, and Mark Buonagurio for a lively discussion on the how to’s of POS technology. This dynamic group will explore trends like mobility, real-time data, theft deterrence and more. Walk away knowing how to:
• Make on-the-spot changes with real-time data
• Let customers own their experience via mobile payments and online ordering
• Deter restaurant theft by tracking data patterns and receiving alerts on anomalies
• Increase revenue with online ordering, labor scheduling and customer feedback solutions
• This class is a ‘can’t miss’ for restaurant professionals serious about their business.
Click here to register.