May 18, 2013 10:00 AM - 2:00 PM
Institute of Culinary Education
The perfect ending to a summer barbecue! Grill these sweet and juicy recipes before the main course, then enjoy a leisurely dessert, full of the flavors of the season. Let Vicki Wells be your guide as you fire up such sweets as: Banana Envelopes - grilled banana leaves filled with baby bananas, dulce de leche, and pecans; Grilled Apricots with Giant Pistachio Cookie and Honey Balsamic Drizzle; Grilled Polenta Pound Cake with Strawberry-Rhubarb Zinfandel Compote; and a Fire-Roasted Mango and Coconut Pizza with Lime Tequila Sherbet.
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