Find your cullinary voice

Cutlery and Sharpening Demonstration - 12/16

December 16, 2014 1:00 PM - 2:30 PM
Institute of Culinary Education

A world leader in professional quality cutlery, Wüsthof offers restaurant chefs and home cooks a broad range of precision-forged, full-tang kitchen knives, including the following collections: Classic Ikon, Classic, Grand Prix II, and Culinar. All Wüsthof knives are crafted in Solingen, Germany, the company's manufacturing and headquarters base since its founding more than 175 years ago. Wüsthof products are sold at select specialty and department stores in more than 70 countries around the world. They are sought-after and used in the finest dining establishments and the most prestigious culinary institutions training tomorrow's rising star chefs. ICE is proud to have partnered with Wüsthof by incorporating their great brand into all aspects of the school's three divisions. Bring your knives - they will help and show you how to sharpen them! Open and free for current career students and alumni and $40 for the general public.

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