with Tariq Hanna
Tues-Wed, Oct 21-22, 1pm-9pm
$425 • 2 sessions
In this class, Executive Pastry Chef of Sucré in New Orleans, Tariq Hanna, will introduce modern techniques and southern flavors to French classic desserts. His creations will include Roasted White Chocolate-Raspberry “Cheesecake,” Creole Cream Cheese Carrot Cake with Satsuma Curd, and Strawberry-Kiwi Champagne Tartlets, all of which will geared toward small-scale retail service to large-scale banquet service. Tariq Hanna has over two decades of experience in top bakeries, hotels, and restaurants. Has won critical acclaim for his desserts throughout the years, and was named Pastry Chef of the Year in 2007 by New Orleans Magazine, and Chef of the Year in 2008 by Chef Magazine’s. Tariq has competed in the National Bread and Pastry Championship, Chocolate Fantasy Competition, Cereal Bridges and Gingerbread Mansions Competition. In 2004, Tariq was named the Central Region Pastry Chef of the Year and Runner-up National Pastry Chef of the Year by the American Culinary Federation.
To Register: email firstname.lastname@example.org or call Chef Kathryn Gordon at (888) 971-CHEF.