Witness the passion, the beauty and the possibility of sugar as Chef Ewold Notter leads you from the traditional, to the modern, to the elaborate examples of sugar decoration. You will learn an immense array of sugar work techniques that combine to form elegant and interesting effects applicable to the creation of complex and intricate showpieces. Considered to be a leading expert and renowned master of modern day confectionery arts, Chef Ewald Notter is also well known as a competitor and teacher. He has won numerous awards, including National and World Pastry Team Champion and Pastry Chef of the Year. In 2001, he won the gold medal with the US Team at the Coupe du Monde in Lyon, France, receiving the highest score ever recorded in sugar work.
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