September 15, 2016 1:00 PM - 2:30 PM
Institute of Culinary Education
Untitled is a new, critically acclaimed restaurant located in the Whitney Museum of American Art, in Manhattan's Meatpacking District. At the helm of kitchen operations is a rising star and ICE alum, Chef de Cuisine Suzanne Cupps. Her creations are inspired by the seasons, and the creative environment of the world-class museum that the restaurant calls home. Enjoy a sampling of Chef Suzanne's unique autumn dishes, followed by a Q&A with the chef. Free for current career students and alumni; general public, $40.
Click here to register.