June 28, 2017 1:00 PM - 5:00 PM
Institute of Culinary Education
Join one of NYC’s most celebrated chefs, Anita Lo of Annisa, as she leads a hands-on cooking class featuring one of her favorite ingredients—duck. In this class, you will learn Anita’s most revered duck recipes, utilizing all parts of the bird. Afterward, students will break into groups and work together to execute their versions of her dishes under Anita's guidance.
Click here to register.