Chef Antonio Bachour grew up in Puerto Rico, where he learned to bake in his family’s bakery. He finished his degree at Johnson & Wales, and returned to train at various resort hotels in Puerto Rico. Currently Antonio is the Executive Pastry Chef of KNR restaurant group, and he splits his time between Miami and New York at their premier hotels and its restaurants. Chef Antonio was awarded the Top Ten Dessert Professional Pastry Chef award in 2011, and published his first cookbook Bachour - Recipes for the Professional Chef (Battman Press, 2013). In this advanced 2 day advanced pastry workshop, Chef Antonio will teach his latest techniques and decorations and you will learn some of his cakes, tarts, verrines, bonbons and restaurant desserts.
Click here to register for this class, or call (800) 522-4610.