As chef-owner of The Red Cat, Jimmy Bradley presides over a West Chelsea dining landmark that was a neighborhood pioneer a decade before the Highline came onto the scene. Jim has helped contemporary diners rediscover the intrinsic value of classic Mediterranean cuisine, reinterpreted for a modern American clientele. Author of a cookbook by the same name, The Red Cat Cookbook, Jim and his recipes are regularly featured in The New York Times, Food & Wine, Bon Appétit, Esquire and other major food publications, as well as on local and national television programs including Today Show, Top Chef Masters and Martha Stewart. These lectures are free for current ICE students, $15 for alumni and $40 for general public.
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