Your evening will begin with a glass of wine, beer, or a cocktail, followed by a collaborative culinary demonstration. Tastings of dishes and drink pairings will be served during the demos, performed by NYC’s most celebrated chefs, mixologists, sommeliers, beer- and spirit-makers, and ICE’s leading educators. Learn new recipes and cooking techniques, while hanging out with some of NYC’s top tastemakers! First Fridays at ICE are free for current career students and alumni; general public, $30.
May 5th's "First Fridays" will feature food and drink by Michelin-starred and Food Network Iron Chef Marc Forgione; Gramercy Tavern and Untitled at The Whitney Pastry Chef Miro Uskokovic; and El Buho Mezcal Founder John Henry.
Click here to register.