Attending an ICE Open House is the best way to experience life as a student and learn about the professional opportunities that await you after graduation.
Learn how ICE’s award-winning career training programs in Culinary Arts, Pastry & Baking Arts, Restaurant and Culinary Management and Hospitality Management—including our immersive externship program—can prepare you for the job market in just 6 to 13 months.
At our Open House, experience live cooking demonstrations with our chef instructors and tour the teaching kitchens, culinary labs and classrooms at our brand new facility at Brookfield Place in New York City. You’ll also have the chance to meet with our admissions and financial aid staff and to hear about the diverse hospitality and culinary career paths open to culinary school graduates.
Click here to register.