The New School and the Institute of Culinary Education (ICE) have partnered to roll out the Zero Waste Food conference to focus on how we can discover better methods for the way we produce, distribute, consume and dispose of food in the environments where we cook and where we eat.
Zero Waste Food will bridge the gap between research and practice, and draw upon the perspectives of academia, activism, food business, chefs and food producers in order to synthesize our shared goals and strategies. Throughout the conference, luminaries in the food industry will share their ideas for change and their visions of the future. Whether you’re a student, employed in the food industry or simply passionate about food, the conference will equip you with valuable lessons and skills to apply to your daily lives and business practices.
In an ever-evolving industry, the Zero Waste Food conference will present a fresh perspective on food waste and sustainability and create a community of like-minded scholars, culinary professionals and food lovers. What’s more, we’ll give you the tools to incorporate our shared vision into your daily practices.
Click here to register.