Join us for the first friday of each month at ICE! Each evening will begin with a drink tasting session by one of NYC’s finest mixologists, sommeliers, or brewers. It will be followed by two culinary demonstrations, with tastings, performed by premiere New York City chefs and pastry chefs. Start your weekend deliciously—you’ll learn new recipes and have the opportunity to hang out with NYC’s top tastemakers! First Fridays at ICE are free for current career students and alumni; general public, $30
The March edition of ICE First Fridays, Spring Awakening: Classic Dishes Reimagined, will feature food and drink by: ICE Director of Culinary Research, Chef James Briscione and Pastry Chef of The Clocktower, Brian Yurko.
Click here to register.