February 03, 2016 1:00 PM - 2:30 PM
Institute of Culinary Education
Recent Ideas and Techniques
With Chef Michael Laiskonis As the creative director at ICE, Michael Laiskonis spends as much time working in the kitchen behind the scenes as he does interacting with students. In this demo, he will share recent discoveries made in confections and plated desserts, in pursuit of both new ideas and a better understanding of classic preparations. A discussion of the inspiration behind the experiments will be accompanied by a demonstration of the dishes-and a tasting of the final results. Free for current career students and alumni; general public, $40.
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