February 20, 2018 1:00 PM - 2:30 PM
Institute of Culinary Education
Take a virtual visit to the world of the boutique patisserie as we explore the leading edge of the individual desserts known as petits gateaux. These multifaceted pastries utilize the latest tools and techniques to maximize both flavor and visual appeal. This demo with ICE Creative Director, Michael Laiskonis will feature: Bergamot Parfait with Apricot and
Pistachio; Chocolate Caramel Tart; and Mont Blanc.
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