February 12, 2017 10:00 AM - 2:30 PM
Institute of Culinary Education
Rather than standing in line at a crowded restaurant, invite your friends over for brunch. This class will teach you a selection of great sweet and savory brunch dishes that include: Frittata; Quiche Lorraine; Eggs Benedict with Never-Fail Hollandaise Sauce; Noodle Kugel; Dutch Apple Pancakes; Savory Bread Pudding; Stuffed French Toast; Cheese Blintzes; Salmon Hash; and a variety of Scones, Coffee Cakes, and Muffins.
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