December 20, 2016 10:00 AM - 2:00 PM
Institute of Culinary Education
Do you love the beautiful, colored, sandwiched macaron cookies you see in the pastry-shop windows of New York and Paris? Come make these tasty treats with Pastry Chef Kathryn Gordon, with a focus on seasonal flavors and jewel-tone colorings: Milk Chocolate-Peppermint; Five-Spice; Blood Orange with Blood Orange Ganache; Cassis-White Chocolate; Maple; Midori Buttercream; and Campari. You will share and take home all the macarons made in class!
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