December 02, 2017 10:30 AM - 2:00 PM
Institute of Culinary Education
In this fun-focused class, kids, parents and Jets alumni will spend the day making and eating football-shaped pizza. You'll work together to make pizza dough and tomato sauce and use a variety of toppings to construct and bake: White Pizza; Cheese Pizza; Vegetable Pizza; Sausage Pizza; Spinach and Cheese Stromboli; and Nutella & Banana Pizza. *Limit 2 children per adult. All children and teens must be accompanied by an adult. Everybody attending class must be registered. Gift bags will include a GOURMET 5” Spreader and a 7” CLASSIC Santoku from Wusthof.
Click here to register.